Julia Roberts’ Pre-Movie Meal: Brussels Sprout and Pancetta

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Julia Roberts’ Pre-Movie Meal: Brussels Sprout and Pancetta

Postby YAWO on Fri Nov 15, 2013 3:14 pm

It’s no secret Julia Roberts loves to eat.

At this year’s Hollywood Film Awards, the actress described herself as a “hearty eater” who assured her husband before their first date that she doesn’t “just have salad.”

Still, she happily forked into this pile of greens at L.A.’s Napa Valley Grille on Monday night when her posse—an assemblage of stars including George Clooney, Chris Cooper, Juliette Lewis and Kathy Bates—ordered two for the table.

The salad teams Brussels sprouts cooked in rendered fat with crispy pieces of pancetta, salty pistachios, Manchego cheese and a runny poached egg. And the recipe, shared with PEOPLE by Napa Valley Grille chef Taylor Boudreaux, is so simple you can make it in a flash

To Roberts’ point about being a hearty eater—the group also ordered five cheeseburgers and plenty of other food before jetting off to an August: Osage County screening at Westwood Village Theatre


http://greatideas.people.com/2013/11/13 ... pheadlines
YAWO
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